![]() ![]() Another favorite is shredded BBQ chicken: simply add Homemade BBQ Sauce to steaming, juicy shredded chicken! For a perfect fall snack, try adding it to this Butternut Squash Quesadilla with Caramelized Onion. Remove from oven, allow to rest for at least 10 minutes. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165F. If you’re looking for shredded chicken recipes make Chicken Tinga for the entire family or try your hand at Chicken Empanadas. Pour cup water (or broth) into dish and cover with a lid or foil. For a timeless classic, add your simple shredded chicken to The Kale Salad – we could eat this every day! We also love this recipe for shredded chicken because it is so versatile. If you’re lucky enough to have a KitchenAid or other powerful stand mixer in your kitchen, then you’ll be able to shred boneless cooked chicken with remarkable ease. Use it to top a Spring Cobb Salad when you’re craving a protein-rich meal. For a quick and easy lunch, we like to throw it into a Chicken Salad or Chicken Waldorf Salad. We like to meal prep it at the beginning of the week and then use it to make salads, build and bulk up recipes, and even enjoy it by the handful throughout the week. For your baby add a small amount of the stock in so that it's nice and moist.īaby able for texture - Add some peas and rice.įinger food - Place on the highchair or in our Silicone Suction Bowls and let your baby feed themselvesįreeze portions in your Mummy Cooks Portion Pots! It will last in the freezer for 3 to 4 months.If you’re looking for what to do with shredded chicken…we’re here to help! It can be enjoyed on its own or used as the base of recipes. If using a stand mixer (I highly recommend this!), use the paddle attachment and mix for about a minute.Remove the chicken and shred by either using a fork or stand mixer. ![]() Cook for a further 7 minutes until the chicken is cooked through. Next add the stock, turn down the heat to medium and place the lid on top.Step 2 Bring to a boil, then cover and reduce heat to medium. ![]() Pour broth over chicken to cover and season generously with salt and pepper. The important thing to remember is keeping the right ratio of chicken to liquid. Oven Shredded ChickenPreheat the oven to 350. Remove the chicken from the heat and let the chicken cool off for 5 to 10 minutes before shredding it with two forks. Allow the chicken to cook for about 5 minutes, then turn over to cook on the other side for a further 5 minutes. Step 1 In a large pot over medium-high heat, add chicken. Amazon Buy Now (Image credit: Leela Cyd) The Easy Way to Scale Up or Down Whether you’re making just a few servings or enough to feed a crowd, the effort remains the same. Cover the saucepan and cook it on top of the stove on medium to low heat for 25 minutes, check the internal temperature which should be 165 degrees.
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